rpowell

Below is a small article about a dish that was created in the early 1950s called Coronation Chicken. I first learned about the recipe while watching a "SUPERSIZERS" episode about the 1950s: ( Read more... )

”BOTTLE SHOCK” (2008) Review

If someone had suggested I go see a movie about California wines and its impact upon the business in the mid-1970s, I would have smiled politely and ignored that person. As it turned out, no one had told me about the 2008 comedy-drama, ”BOTTLE SHOCK”. Two years would pass before I found myself intrigued by it, while watching the movie on cable television. ( Read more... )

Below is a brief look at and recipe for the famous New England dessert called the "Boston Creme Pie": ( Read more... )

Below is a small article about an old dish from the medieval era called Turk's Head. Following the article is a recipe: ( Read more... )

Here is some information about a well-known dish that originated in New Orleans, Louisiana called Oysters Rockefeller: ( Read more... )

Here is some information and an old recipe about a dish made with a savory sauce of melted cheese and various other ingredients served hot over toasted bread. The dish is called the Welsh Rarebit: ( Read more... )

Here is a look at a series of episodes about the history of food, mainly in Britain: ( Read more... )